Thank heavens for farmers markets. (And for farmers!) Trying our best to cook at night, which has led to some wonderfully colorful evenings.
Tuesday, July 6, 2010
Eating our veggies.
Thank heavens for farmers markets. (And for farmers!) Trying our best to cook at night, which has led to some wonderfully colorful evenings.
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You must try this:
http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/
And we use the Bobby Flay red cabbage slaw recipe that SK links to. We've made this meal three times and have never been disappointed.
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