Turns out everything I thought I knew about gravy was wrong. This place has turned me into a gravy "liker", if not lover. Particularly when it comes on hashbrowns and eggs. A heart-attack in the making, indeed. And a far cry from the vegetarian fare I usually nosh on. But one that's worth every bite.
Kell and I were devastated when our favorite breakfast spot shuttered last year. It was where we took friends and family when they came to visit...where we reconnected over egg sandwiches and people-watched as Portland culture took itself on parade. After much interviewing, we're happy to report that we've found a new indulgence. Not a replacement, mind you. But a damn good alternative.
No comments:
Post a Comment